{"id":207,"date":"2012-05-17T10:18:44","date_gmt":"2012-05-17T07:18:44","guid":{"rendered":"http:\/\/infois.ro\/?p=207"},"modified":"2012-05-17T10:27:27","modified_gmt":"2012-05-17T07:27:27","slug":"pasta-al-forno-primul-restaurant-fast-food-cu-specific-italian-din-iasi-deschis-in-iulius-mall","status":"publish","type":"post","link":"http:\/\/infois.ro\/?p=207","title":{"rendered":"Pasta al Forno \u2013 primul restaurant fast food cu specific italian din Ia\u015fi, deschis \u00een Iulius Mall"},"content":{"rendered":"<p><a class=\"highslide\" onclick=\"return vz.expand(this)\" href=\"http:\/\/infois.ro\/wp-content\/uploads\/2012\/05\/Pasta-al-Forno.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-210\" title=\"Pasta al Forno\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/cache\/2012\/05\/Pasta-al-Forno\/399728920.jpg\" alt=\"\" width=\"972\" height=\"649\" \/><\/a><\/p>\n<p>Cel mai premiat buc\u0103tar, din ultimii trei ani consecutiv, la competi\u0163ia interna\u0163ional\u0103 \u201e<em>Feeria de Pasta <\/em><em>&amp; Pizza<\/em>\u201d lucreaz\u0103 acum \u00een <strong>Iulius Mall<\/strong>, la restaurantul recent inaugurat <strong>Pasta al Forno<\/strong>, situat la etajul doi, \u00een food court-ul Almondo, l\u00e2ng\u0103 libr\u0103ria C\u0103rture\u015fti. \u201e<em>Fast and good food<\/em>\u201d sau \u201e<em>Alege o alimenta\u0163ie s\u0103n\u0103toas\u0103 ca s\u0103 fii \u00een form\u0103 maxim\u0103, indiferent de v\u00e2rst\u0103!<\/em>\u201d sunt devizele primului restaurant de tip fast food cu specific italian din Ia\u015fi. Specialitatea casei este un platou unic, s\u0103\u0163ios, din <em>mezze penne tricolore<\/em>, adic\u0103 paste \u00een trei culori: ro\u015fie de la tomate, alb\u0103 de la gr\u00e2u \u015fi verde de la spanac, cromatica steagului italian redat\u0103 din pastele Barilla (num\u0103rul 1 \u00een lume).<\/p>\n<p>Proaspete, preparate pe loc, \u00een cel mult 5 minute, delicatesele sunt g\u0103tite la cuptor, de unde \u015fi denumirea localului: <strong>Pasta al Forno<\/strong> (paste la cupor). Meniul con\u0163ine re\u0163ete italiene \u00een combina\u0163ii variate \u00eentre carne tocat\u0103 (de vit\u0103 sau porc), bacon, emental, gorgonzola, mozzarela, parmezan, legume (tomate, \u0163elin\u0103, morcov, ceap\u0103), ciuperci, sm\u00e2nt\u00e2n\u0103 \u015fi ulei de m\u0103sline, aromatizate cu busuioc \u015fi oregano.<\/p>\n<p>Vestita pizza italian\u0103 este preparat\u0103 \u00een cel pu\u0163in 10 sortimente apreciate de amatorii buc\u0103t\u0103riei italiene. Carnea de pui \u015fi de porc asezonate cu cartofi la cuptor \u015fi salate completeaz\u0103 meniul <strong>Pasta al Forno<\/strong>. Tot aici deserturile sunt, bine\u00een\u0163eles, italiene: Tiramisu, Panna cotta, Affagato al caffe.<\/p>\n<p>\u201e<strong>Meniul are o adresabilitate mare, constituind fie masa de diminea\u0163\u0103, fie un pr\u00e2nz consistent pentru p\u0103rin\u0163i \u015fi copii, fie o mas\u0103 de sear\u0103 pentru persoanele deosebit de ocupate. Pre\u0163urile sunt mai mici sau egale cu unele preparate de pe pia\u0163a local\u0103, \u00een jur de 12 lei meniul, dar calitatea este cu adev\u0103rat cea care ne reprezint\u0103 \u015fi determin\u0103 clien\u0163ii s\u0103 revin\u0103<\/strong>\u201d, a precizat <strong>Claudiu Mih\u0103ie\u015f<\/strong>, managerul <strong>Pasta al Forno <\/strong>din<strong> Iulius Mall<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cel mai premiat buc\u0103tar, din ultimii trei ani consecutiv, la competi\u0163ia interna\u0163ional\u0103 \u201eFeeria de Pasta&#8230; <a class=\"meta-more\" href=\"http:\/\/infois.ro\/?p=207\">more <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,41],"tags":[74,81,83,79,80,82],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/207"}],"collection":[{"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=207"}],"version-history":[{"count":3,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":209,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/207\/revisions\/209"}],"wp:attachment":[{"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}