{"id":54293,"date":"2021-04-26T12:35:37","date_gmt":"2021-04-26T09:35:37","guid":{"rendered":"http:\/\/infois.ro\/?p=54293"},"modified":"2021-04-26T15:39:16","modified_gmt":"2021-04-26T12:39:16","slug":"cozognacul-cozonacul-cu-coniac-noua-tendinta-pentru-masa-de-paste","status":"publish","type":"post","link":"http:\/\/infois.ro\/?p=54293","title":{"rendered":"Cozognacul – cozonacul cu coniac, noua tendin\u021b\u0103 pentru masa de Pa\u0219te"},"content":{"rendered":"

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Cozognacul este un cozonac artizanal aromat cu coniac \u0219i decorat cu foi\u021b\u0103 din aur, un desert croit pentru cei \u00een c\u0103utare de altfel de gusturi. Spunem \u201ecozonac\u201d \u0219i ne g\u00e2ndim imediat la s\u0103rb\u0103toare \u00een familie. Acest dulce cu specific rom\u00e2nesc nu lipse\u0219te niciodat\u0103 de la mesele festive \u0219i, chiar dac\u0103 exist\u0103 zeci de re\u021bete de cozonac, reu\u0219e\u0219te \u00eenc\u0103 s\u0103 ne surprind\u0103. \u00cen an de pandemie, Glazurai, atelierul de cofet\u0103rie din Ia\u0219i, sus\u021bine o abordare diferit\u0103 pentru masa de Pa\u0219te: cozognacul. Compozi\u021bia este simpl\u0103: f\u0103in\u0103, drojdie, unt, ou\u0103, zah\u0103r, nuc\u0103 \u0219i cacao, \u00eens\u0103 gustul este \u00eembog\u0103\u021bit de buchetul inconfundabil al coniacului fran\u021buzesc Courvoisier, abundent \u00een note de migdale pr\u0103jite \u0219i vanilie. Nicoleta Hri\u021bcu, fondatoarea Glazurai: \u201eMetamorfoza cozonacului \u00een cozognac a plecat de la o re\u021bet\u0103 care adaug\u0103 cogniac, un joc de cuvinte \u0219i de la un dor pe care \u00eel sim\u021bim cu to\u021bii \u00een aceste timpuri de pandemie. Dorul de o atmosfer\u0103 mai relaxat\u0103, plin\u0103 de joie de vivre \u0219i poate chiar pu\u021bin\u0103 decaden\u021b\u0103. Cozognacul e un desert sofisticat, pe care s\u0103 ni-l oferim ca pe un r\u0103sf\u0103\u021b binemeritat\u201d.\"\"<\/a><\/p>\n

Glazurai este o afacere de familie lansat\u0103 \u00een 2018, a c\u0103rei reputa\u021bie se datoreaz\u0103 produselor sale ce con\u021bin numai ingrediente naturale, procurate local. Atelierul preg\u0103te\u0219te torturi, pr\u0103jituri cu specific interna\u021bional, dulciuri f\u0103r\u0103 gluten \u0219i cu specific vegan \u0219i raw vegan, dar \u0219i produse de patiserie clasice \u0219i reinventate. La c\u00e2rma acestui business este Nicoleta Hri\u021bcu – o antreprenoare cu background \u00een actorie \u0219i peste 8 ani de experien\u021b\u0103 \u00een domeniul cofet\u0103riei. Mii de ie\u0219eni se bazeaz\u0103 an de an pe laboratoarele sale, atunci c\u00e2nd vine vorba de cozonacii de Pa\u0219te. Succesul cozonacilor s\u0103i a inspirat-o s\u0103 experimenteze \u0219i alte abord\u0103ri. A\u0219a a descoperit re\u021beta de cozonac dospit la rece, cu vinars, creat\u0103 de cofetarul Mircea Banu, inspira\u021bia din spatele ineditului cozognac. Oricine dore\u0219te s\u0103 savureze un cozognac de Pa\u0219te \u00eel poate comanda deja din loca\u021bia atelierului sau online<\/a>, cu livrare acas\u0103. De asemenea, pentru cei care vor s\u0103 le ofere prietenilor, angaja\u021bilor sau partenerilor de afaceri un cadou elegant, Glazurai a preg\u0103tit \u0219i un co\u0219 de lux ce con\u021bine, al\u0103turi de cozognac, o sticl\u0103 de coniac Courvoisier, o cutie de trufe de ciocolat\u0103 cu chili \u0219i br\u00e2nz\u0103 brie, lum\u00e2n\u0103ri parfumate, un trabuc cubanez \u0219i o carte.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cozognacul este un cozonac artizanal aromat cu coniac \u0219i decorat cu foi\u021b\u0103 din aur, un… more »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":54294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,41],"tags":[74,14226,14225,40,2035,14227],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/54293"}],"collection":[{"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54293"}],"version-history":[{"count":1,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/54293\/revisions"}],"predecessor-version":[{"id":54296,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/54293\/revisions\/54296"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/media\/54294"}],"wp:attachment":[{"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54293"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}