{"id":69531,"date":"2023-03-16T10:11:04","date_gmt":"2023-03-16T08:11:04","guid":{"rendered":"http:\/\/infois.ro\/?p=69531"},"modified":"2023-03-16T11:13:53","modified_gmt":"2023-03-16T09:13:53","slug":"concurs-de-produse-alimentare-traditionale-preparate-de-elevi-si-studenti-la-universitatea-de-stiintele-vietii","status":"publish","type":"post","link":"http:\/\/infois.ro\/?p=69531","title":{"rendered":"Concurs de produse alimentare tradi\u021bionale preparate de elevi \u015fi studen\u021bi, la Universitatea de \u015etiin\u0163ele Vie\u0163ii"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-69532 alignleft\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2023\/03\/concurs-de-preparate-390x219.jpg\" alt=\"\" width=\"390\" height=\"219\" srcset=\"http:\/\/infois.ro\/wp-content\/uploads\/2023\/03\/concurs-de-preparate-390x219.jpg 390w, http:\/\/infois.ro\/wp-content\/uploads\/2023\/03\/concurs-de-preparate-140x80.jpg 140w, http:\/\/infois.ro\/wp-content\/uploads\/2023\/03\/concurs-de-preparate.jpg 640w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/><\/p>\n<p style=\"text-align: justify;\">Preparate care mai de care mai gustoase \u0219i apetisante, realizate dup\u0103 re\u021bete bine p\u0103strate \u00een timp vor putea fi jurizate \u0219i degustate \u00een cadrul Concursului Na\u021bional ,,IDENTIFICARE DE PRODUSE TRADI\u021aIONALE\u201d, organizat de c\u0103tre Facultatea de Ingineria Resurselor Animale \u0219i Alimentare (FIRAA) din cadrul Universit\u0103\u021bii de \u0218tiin\u021bele Vie\u021bii \u201eIon Ionescu de la Brad\u201d din Ia\u0219i (USV), \u00een parteneriat cu Direc\u021bia pentru Agricultur\u0103 Jude\u021bean\u0103 Ia\u0219i.<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Ajuns la cea de-a V-a edi\u0163ie, concursul este destinat at\u00e2t elevilor c\u00e2t \u0219i studen\u021bilor care s-au \u00eenscris individual sau \u00een echip\u0103, coordona\u021bi fiind de un cadru didactic. \u00cen cadrul edi\u0163iei din acest an, organizatorii vor s\u0103 pledeze \u0219i mai mult pentru nevoia de a fi sus\u021binut\u0103 \u0219i de a fi mai mult abordat\u0103 oportunitatea cre\u0103rii a\u0219a-numitelor \u201etrasee gastronomice \u0219i culturale\u201d, care pot constitui importante repere de afaceri \u0219i de reprezentare.<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">\u201eNe propunem promovarea unei alimenta\u021bii s\u0103n\u0103toase \u0219i \u00eencurajarea consumului de produse culinare realizate dup\u0103 re\u021bete tradi\u021bionalerom\u00e2ne\u0219ti \u0219i, totodat\u0103, urm\u0103rim stimularea spiritului antreprenorial al elevilor \u0219i studen\u021bilor prin valorificarea superioar\u0103 a produc\u021biilor agroalimentare ob\u021binute \u00een fermele de m\u0103rime medie \u0219i mic\u0103.De asemenea, se dore\u0219te asocierea produselor tradi\u021bionale \u00eenscrise \u00een concurs cu posibile trasee gastronomice, elemente ale turismului local\u201d, a declarat prof. univ. dr. Mircea Pop, decan al FIRAA.<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Prezentarea produselor \u00eenscrise \u00een competi\u021bie va avea loc s\u00e2mb\u0103t\u0103, 18 martie, \u00eencep\u00e2nd cu ora 10:00, \u00een Holul de Marmur\u0103 al FIRAA, urmat\u0103, la ora 11:00, de a sesiune de degustare a preparatelor. La final, participan\u021bii la concurs vor fi recompensa\u0163i de c\u0103tre organizatori cu cu diplome \u0219i premii.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Preparate care mai de care mai gustoase \u0219i apetisante, realizate dup\u0103 re\u021bete bine p\u0103strate \u00een&#8230; <a class=\"meta-more\" href=\"http:\/\/infois.ro\/?p=69531\">more <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":69532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,41],"tags":[74,16365,362,40,14365],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/69531"}],"collection":[{"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69531"}],"version-history":[{"count":1,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/69531\/revisions"}],"predecessor-version":[{"id":69533,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/69531\/revisions\/69533"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/media\/69532"}],"wp:attachment":[{"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69531"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}