{"id":79565,"date":"2024-09-06T18:57:23","date_gmt":"2024-09-06T15:57:23","guid":{"rendered":"https:\/\/infois.ro\/?p=79565"},"modified":"2024-09-07T08:02:03","modified_gmt":"2024-09-07T05:02:03","slug":"latelier-de-leclair-noua-locatie-premium-din-palas-destinata-celor-care-apreciaza-rafinamentul-cofetariei-franceze","status":"publish","type":"post","link":"http:\/\/infois.ro\/?p=79565","title":{"rendered":"L\u2019Atelier De L\u2019Eclair, noua loca\u021bie premium din Palas, destinat\u0103 celor care apreciaz\u0103 rafinamentul cofet\u0103riei franceze"},"content":{"rendered":"

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O nou\u0103 loca\u021bie premium, inspirat\u0103 de rafinamentul cofet\u0103riei franceze, te a\u0219teapt\u0103 la Palas.<\/em><\/strong> Peste 30 de sortimente de eclere, chouri, tarte \u0219i alte dulciuri specifice Fran\u021bei, cum sunt Cr\u00e8me Brul\u00e9e sau Macaron, compun universul dulce, deschis recent publicului \u00een food court.\u00a0 <\/em><\/strong><\/p>\n

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Povestea businessului de familie L\u2019Atelier De L\u2019Eclair a \u00eenceput \u00een anul 2022, atunci c\u00e2nd Alexandra a dorit, al\u0103turi de so\u021bul ei, s\u0103 duc\u0103 mai departe pasiunea sa pentru deserturi delicioase \u0219i s\u0103 ofere publicului produse deosebite care s\u0103 aminteasc\u0103 de farmecul \u0219i tradi\u021bia unor boeme cofet\u0103rii din Fran\u021ba.<\/p>\n

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L\u2019Atelier De L\u2019Eclair aduce o selec\u021bie de deserturi fran\u021buze\u0219ti, cu prec\u0103dere eclere \u0219i chouri, cu arome variate \u0219i un aspect rafinat, din ingrediente naturale de calitate superioar\u0103 \u0219i f\u0103r\u0103 premixuri sau semipreparate. Deserturile sunt g\u0103tite din fructe proaspete sau piureuri naturale, dup\u0103 re\u021bete consacrate \u0219i utiliz\u00e2nd tehnici \u0219i procese \u00eenv\u0103\u021bate \u00een marile \u0219coli de cofet\u0103rie din lume, create \u00eentr-un laborator dotat la cele mai \u00eenalte standarde. \u00cen cur\u00e2nd, L\u2019Atelier De L\u2019Eclair\u00a0 preg\u0103te\u0219te o gam\u0103 de produse vegane, cu ingrediente premium, cum sunt laptele de cocos, ciocolata belgian\u0103 f\u0103r\u0103 zah\u0103r sau lactoz\u0103, nuci, alune \u0219i fructe confiate. De la mult apreciatele eclere cu fistic \u0219i p\u00e2n\u0103 la sortimentele cu crem\u0103 de fructe, aromate cu trandafir, cocos sau migdale \u0219i \u00eembog\u0103\u021bite cu inser\u021bie fructat\u0103, vanilie, cacao sau caramel, L\u2019Atelier De L\u2019Eclair aduce promisiunea unor deserturi selectate pentru a-\u021bi oferi gustul special al cofet\u0103riei franceze.<\/p>\n

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Alexandra Habuc, manager L\u2019Atelier De L\u2019Eclair: \u201eDorin\u021ba noastr\u0103 este s\u0103 oferim produse \u0219i servicii de calitate, prin cre\u0219terea unui brand de succes, av\u00e2nd \u00een vedere c\u0103 ne-am asumat, \u00eenc\u0103 de la \u00eenceput, accesarea unui segment de ni\u0219\u0103, respectiv cofet\u0103ria premium. Aducem iubitorilor de dulce o colec\u021bie permanent\u0103 de produse care au la baz\u0103 ingrediente fresh pe toat\u0103 durata anului (l\u0103m\u00e2ie, vanilie, ciocolat\u0103, alune, caramel), dar \u0219i o colec\u021bie temporar\u0103, \u00een func\u021bie de fructele specifice fiec\u0103rui sezon (zmeur\u0103, c\u0103p\u0219uni, afine, pepene galben, cire\u0219e, portocale).\u201d\"\"<\/em><\/p>\n

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Descoper\u0103 un nou teritoriu al gustului dulce chiar \u00een food courtul Palas, la insula L\u2019Atelier De L\u2019Eclair!<\/p>\n

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O nou\u0103 loca\u021bie premium, inspirat\u0103 de rafinamentul cofet\u0103riei franceze, te a\u0219teapt\u0103 la Palas. Peste 30… more »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":79566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,41],"tags":[74,40,17824,100],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/79565"}],"collection":[{"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79565"}],"version-history":[{"count":1,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/79565\/revisions"}],"predecessor-version":[{"id":79571,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/79565\/revisions\/79571"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/media\/79566"}],"wp:attachment":[{"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79565"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}