{"id":16872,"date":"2015-04-06T18:58:25","date_gmt":"2015-04-06T15:58:25","guid":{"rendered":"http:\/\/infois.ro\/?p=16872"},"modified":"2015-04-06T18:58:25","modified_gmt":"2015-04-06T15:58:25","slug":"schimb-de-bune-practici-in-domeniul-gastronomiei-intre-elevii-ieseni-si-cei-din-israel","status":"publish","type":"post","link":"https:\/\/infois.ro\/?p=16872","title":{"rendered":"Schimb de bune practici \u00een domeniul gastronomiei \u00eentre elevii ie\u0219eni \u0219i cei din Israel"},"content":{"rendered":"

\"gastronomie\"<\/a><\/p>\n

Liceul Tehnologic Economic \u201dVirgil Madgearu\u201d din Ia\u015fi a fost, la sf\u00e2r\u0219itul s\u0103pt\u0103m\u00e2nii trecute, gazda unui schimb de bune practici \u00een domeniul gastronomiei \u015fi artei culinare, sus\u0163inut de un grup de zece cursan\u0163i ai Colegiului de gastronomie \u201dCulinary\u201d din Tel Aviv \u015fi trei mai\u015ftri buc\u0103tari de renume mondial: Executive Chef \u00a0Waleed Mahajna (Amani Sweet), Executive Chef Odeh Abu El-Hawa (Hotel 7 \u201dArches\u201d Jerusalem) \u015fi Chef Ziad Atiya (Tadmor School of Culinary Arts and Hotelkeeping), cu numeroase premii c\u00e2\u015ftigate la diferite competi\u0163ii. Activitatea s-a desf\u0103\u015furat \u00een cadrul ac\u021biunii \u201dLive Cooking Show\u201d, organizat\u0103 la Ia\u015fi, \u00een perioada 3-5 aprilie, eveniment dedicat demonstra\u0163iilor culinare \u015fi certificat de c\u0103tre World Association of Chefs Societies, reunind participan\u0163i din Rom\u00e2nia \u015fi din str\u0103in\u0103tate, at\u00e2t amatori, c\u00e2t \u015fi profesioni\u015fti, buc\u0103tari \u015fi master chefs. Proiectul a fost demarat de c\u0103tre Asocia\u0163ia Cultural\u0103 \u201dEuro Est Alternativ\u201d \u00een anul 2008, \u00een cadrul Campionatului Interna\u0163ional de G\u0103tit \u00een Aer Liber. \u201dActivitatea s-a desf\u0103\u015furat \u00een corpul \u201dC\u201d al liceului, \u00een laboratoarele de instruire practic\u0103, \u00eentruc\u00e2t invita\u0163ii no\u015ftri au dorit s\u0103 cunoasc\u0103 modul \u00een care se realizeaz\u0103 preg\u0103tirea de specialitate pentru elevii de la profilurile Turism \u015fi Alimenta\u0163ie Public\u0103 (specializ\u0103rile Tehnician \u00een gastronomie \u015fi Organizator banqueting), respectiv Industrie Alimentar\u0103 (specializarea Buc\u0103tar). Pentru a \u00een\u0163elege mai bine specificul \u015fcolii noastre, invita\u0163ii au urm\u0103rit un film de prezentare \u00een limba englez\u0103, prin intermediul c\u0103ruia au aflat despre istoria \u015fcolii, nivelurile de \u00eenv\u0103\u0163\u0103m\u00e2nt ce func\u0163ioneaz\u0103 \u00een institu\u0163ia noastr\u0103, calific\u0103rile \u00een care sunt preg\u0103ti\u0163i elevii, resursele materiale \u015fi umane ale \u015fcolii (colectivul fiind format din cadre didactice de o \u00eenalt\u0103 \u0163inut\u0103 profesional\u0103). De asemenea, filmul de prezentare a punctat proiectele \u015fi parteneriatele derulate at\u00e2t la nivel local cu diferi\u0163i agen\u0163i economici relevan\u0163i, c\u00e2t \u015fi la nivel na\u0163ional \u015fi interna\u0163ional\u201d, a declarat Constantin Corneliu Carpen, directorul Liceului Tehnologic Economic \u201dVirgil Madgearu\u201d din Ia\u0219i. Cea mai atractiv\u0103 parte a schimbului de bune practici a fost, potrivit reprezentan\u021bilor organizatorilor, proba de m\u0103iestrie \u015fi creativitate. Cei trei Chefs au fost invita\u0163i s\u0103 realizeze un produs culinar, pornind de la cinci ingrediente de baz\u0103 \u015fi c\u00e2teva condimente. Rezultatul a fost unul spectaculos: \u00een doar 40 de minute au fost preg\u0103tite dou\u0103 preparate complexe prezentate artistic, \u00een g\u0103tirea lor implic\u00e2ndu-se \u00eencetul cu \u00eencetul at\u00e2t echipa din Israel, c\u00e2t \u015fi cea din Rom\u00e2nia. La finalul demonstra\u0163iei, elevii au adresat \u00eentreb\u0103ri privind anumite tehnici \u015fi secrete ale artei culinare.<\/p>\n","protected":false},"excerpt":{"rendered":"

Liceul Tehnologic Economic \u201dVirgil Madgearu\u201d din Ia\u015fi a fost, la sf\u00e2r\u0219itul s\u0103pt\u0103m\u00e2nii trecute, gazda unui… more »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":16873,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[6904,223,40,6903,6902],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/16872"}],"collection":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16872"}],"version-history":[{"count":1,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/16872\/revisions"}],"predecessor-version":[{"id":16874,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/16872\/revisions\/16874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/media\/16873"}],"wp:attachment":[{"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}