{"id":19451,"date":"2015-09-15T20:25:46","date_gmt":"2015-09-15T17:25:46","guid":{"rendered":"http:\/\/infois.ro\/?p=19451"},"modified":"2015-09-15T20:25:46","modified_gmt":"2015-09-15T17:25:46","slug":"curs-de-gastronomie-si-arta-culinara-desfasurat-la-liceul-tehnologic-economic-virgil-madgearu","status":"publish","type":"post","link":"https:\/\/infois.ro\/?p=19451","title":{"rendered":"Curs de gastronomie \u0219i art\u0103 culinar\u0103, desf\u0103\u0219urat la Liceul Tehnologic Economic \u201dVirgil Madgearu\u201d"},"content":{"rendered":"

\"curs-de-gastronomie\"<\/a><\/p>\n

\u00cen perioada 15-22 septembrie, Liceul Tehnologic Economic \u201dVirgil Madgearu\u201d din Ia\u0219i este gazda unui curs de gastronomie \u015fi art\u0103 culinar\u0103, ce se va \u00eencheia cu un schimb de bune practici \u00een acest domeniu. La curs, care va fi sus\u0163inut de Chef Ziad Atiya (Z. Atiya Group Israeli Chef Association), cu numeroase premii c\u00e2\u015ftigate la diferite competi\u0163ii interna\u0163ionale, vor participa 11 cursan\u0163i ai Colegiului de gastronomie Culinary din Haifa (Israel) \u015fi 11 elevi ai liceului Tehnologic Economic \u201dVirgil Madgearu\u201d din Ia\u0219i, de la specializarea \u201dTehnician \u00een gastronomie\u201d, sprijini\u0163i de mai\u015ftrii de instruire practic\u0103 \u015fi de profesorii de specialitate. Evenimentul va avea loc \u00een corpul C al Liceului Tehnologic Economic \u201dVirgil Madgearu\u201d, de pe str. S\u0103ulescu 17, \u0219i \u00een laboratoarele de instruire practic\u0103, unde se realizeaz\u0103 preg\u0103tirea de specialitate a elevilor. \u201dStagiul de preg\u0103tire profesional\u0103 sus\u0163inut \u00een limba englez\u0103 de Chef Ziad Atiya va avea o component\u0103 teoretic\u0103, prin prezentarea unor no\u0163iuni generale \u015fi specifice din domeniul gastronomiei, \u015fi o component\u0103 practic\u0103, \u00een cadrul c\u0103reia echipele mixte, formate din c\u00e2te un cursant israelian \u015fi un elev rom\u00e2n, vor pune \u00een aplicare cele \u00eenv\u0103\u0163ate. Pe perioada acestui stagiu, participan\u0163ii vor \u00eenv\u0103\u0163a s\u0103 preg\u0103teasc\u0103 diferite specialit\u0103\u0163i cu specific israelian, dar \u015fi din buc\u0103t\u0103ria interna\u0163ional\u0103, cum ar fi sushi, preparate italiene \u015fi chiar deserturi. La finalul acestui stagiu de preg\u0103tire, Chef Ziad Atiya va evalua \u015fi certifica competen\u0163ele profesionale ale participan\u0163ilor, acord\u00e2ndu-le diplome, medalii \u015fi certificate de participare. Evaluarea va lua forma unei expozi\u0163ii culinare, fiecare echip\u0103 trebuind s\u0103 prepare un menu complet\u201d, a declarat Constantin Corneliu Carpren, directorul Liceului Tehnologic Economic \u201dVirgil Madgearu\u201d din Ia\u0219i. \u201dConsider\u0103m c\u0103 desf\u0103\u015furarea acestei activit\u0103\u0163i \u00een \u015fcoala noastr\u0103 reprezint\u0103 un pas important \u00een preg\u0103tirea de specialitate a elevilor no\u015ftri, \u00eentruc\u00e2t le va oferi ocazia de a interac\u0163iona cu un Chef de renume interna\u0163ional \u015fi de a beneficia de experien\u0163a sa. \u00cen plus, elevii vor avea posibilitatea s\u0103 descopere anumite tehnici \u015fi secrete ale artei culinare, ceea ce, sper\u0103m noi, \u00eei va motiva \u015fi mai mult s\u0103 \u00eenve\u0163e \u015fi s\u0103 se perfec\u0163ioneze \u00een tainele gastronomiei, pentru a evolua \u00een calificarea aleas\u0103. Nu \u00een ultimul r\u00e2nd, apreciem c\u0103 elevii vor con\u015ftientiza faptul c\u0103 pentru a deveni cei mai buni este nevoie de mult exerci\u0163iu \u015fi de o bun\u0103 preg\u0103tire de specialitate \u00eenc\u0103 din \u015fcoal\u0103\u201d, a ad\u0103ugat acesta.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cen perioada 15-22 septembrie, Liceul Tehnologic Economic \u201dVirgil Madgearu\u201d din Ia\u0219i este gazda unui curs… more »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":19452,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[6904,2248,223,40,3112],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/19451"}],"collection":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19451"}],"version-history":[{"count":1,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/19451\/revisions"}],"predecessor-version":[{"id":19453,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/19451\/revisions\/19453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/media\/19452"}],"wp:attachment":[{"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}