{"id":45330,"date":"2020-01-21T13:43:30","date_gmt":"2020-01-21T11:43:30","guid":{"rendered":"http:\/\/infois.ro\/?p=45330"},"modified":"2020-01-21T13:43:30","modified_gmt":"2020-01-21T11:43:30","slug":"pizzeria-favola-locatie-cu-specific-napoletan-in-palas","status":"publish","type":"post","link":"https:\/\/infois.ro\/?p=45330","title":{"rendered":"Pizzeria Favola: loca\u021bie cu specific napoletan, \u00een Palas"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Oricine a gustat o pizza \u00een Napoli, o por\u021bie de paste \u00een Roma sau o \u00eenghe\u021bat\u0103 \u00een Firenze \u0219tie c\u0103 e foarte greu s\u0103 g\u0103se\u0219ti un gust similar \u00eentr-un alt col\u021b al lumii. Cu toate acestea, pasiunea, tradi\u021bia \u0219i m\u0103iestria culinar\u0103 a Italiei, mai precis a napoletanilor, s-au reunit \u00een farfuriile pline de savoare ale Pizzeriei Favola, din Palas.<\/i><\/b><\/p>\n

Ai poft\u0103 de o pizza? La\u00a0Pizzeria Favola<\/b>\u00a0din\u00a0Palas Mall<\/b>, \u00een zona\u00a0Atrium<\/b>, deasupra\u00a0restaurantului \u201eLa Cupola\u201d<\/b>, g\u0103se\u0219ti\u00a0pizza\u00a0<\/b>preg\u0103tit\u0103 dup\u0103\u00a0re\u021bete autentice din Napoli<\/b>\u00a0\u0219i cu ingrediente selec\u021bionate cu grij\u0103, aduse tocmai din Peninsula Italic\u0103.<\/i><\/b><\/p>\n

Principalul secret este\u00a0aluatul napoletan<\/b>, care este preg\u0103tit de\u00a0cheful italian Marco Viese<\/b>, doar cu ap\u0103, f\u0103in\u0103 \u0219i drojdie, f\u0103r\u0103 zah\u0103r \u0219i f\u0103r\u0103 ulei. Acesta se prepar\u0103 delicat, cu buricele degetelor la \u00eenceput \u0219i apoi cu podul palmei, astfel \u00eenc\u00e2t s\u0103 nu se elimine bulele de bioxid de carbon din aluat. Pentru a se ob\u021bine aroma specific\u0103, crusta crocant\u0103 \u0219i s\u0103 fie u\u0219or pentru digestie, aluatul trece prin dou\u0103 faze: dospirea \u0219i maturarea.<\/p>\n

Procesul de preparare al pizzei continu\u0103 la un cuptor electric Zanolli, lider mondial al cuptoarelor de pizza, ce func\u021bioneaz\u0103 pe principiul celui cu lemne, iar coacerea dureaz\u0103 90 de secunde.<\/p>\n

Totul se face din dorin\u021ba de a le oferi clien\u021bilor m\u00e2ncare s\u0103n\u0103toas\u0103, servit\u0103 rapid, folosind tehnici de g\u0103tire moderne \u0219i ingrediente de \u00eenalt\u0103 calitate, pentru a ob\u021bine un gust des\u0103v\u00e2r\u0219it.<\/p>\n

\u00cen meniul noii pizzerii, gurmanzii g\u0103sesc sortimente autentice \u0219i apetisante:\u00a0Campana, Friulana, Ligure, Marchigiana, Piemontese, Trentina, Valdostana, Calabrese, Hawaii.\"\"<\/a><\/b><\/b><\/p>\n

\u00cen plus, doar \u00een luna ianuarie, clien\u021bii pot beneficia de o\u00a0ofert\u0103<\/b>\u00a0de pr\u00e2nz<\/b>, de la\u00a0ora 12:00 p\u00e2n\u0103 la ora 15:00,<\/b>\u00a0mai exact,\u00a030% reducere<\/b>\u00a0la toate sortimentele de pizza.<\/p>\n

\"\"<\/a>Loca\u021bia este tentant\u0103 \u0219i pentru pasiona\u021bii de dulciuri, care pot alege dintr-o selec\u021bie de deserturi \u0219i produse de patiserie, f\u0103cute manual, \u00een laboratorul propriu, doar cu ingrediente naturale.<\/p>\n

Cei care vor s\u0103 \u00ee\u0219i bucure sim\u021burile cu o\u00a0pizza napoletan\u0103,\u00a0<\/b>dar \u0219i\u00a0<\/b>cu deserturi delicioase sunt a\u0219tepta\u021bi la\u00a0Pizzeria Favola<\/b>, \u00een\u00a0zona Atrium din Palas Mall.<\/b><\/p>\n

\u00a0<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Oricine a gustat o pizza \u00een Napoli, o por\u021bie de paste \u00een Roma sau o… more »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":45331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,60],"tags":[74,12982,40,678,100,2035,267],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/45330"}],"collection":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45330"}],"version-history":[{"count":1,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/45330\/revisions"}],"predecessor-version":[{"id":45334,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/45330\/revisions\/45334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/media\/45331"}],"wp:attachment":[{"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}