{"id":51655,"date":"2020-12-08T13:18:17","date_gmt":"2020-12-08T11:18:17","guid":{"rendered":"http:\/\/infois.ro\/?p=51655"},"modified":"2020-12-08T15:19:33","modified_gmt":"2020-12-08T13:19:33","slug":"noi-combinatii-de-condimente-ce-pot-fi-folosite-la-produsele-din-carne-sunt-testate-la-usamv-iasi","status":"publish","type":"post","link":"https:\/\/infois.ro\/?p=51655","title":{"rendered":"Noi combina\u021bii de condimente ce pot fi folosite la produsele din carne sunt testate la USAMV Ia\u0219i"},"content":{"rendered":"<p><a href=\"http:\/\/infois.ro\/wp-content\/uploads\/2014\/09\/usamv.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-13407\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2014\/09\/usamv.jpg\" alt=\"\" width=\"319\" height=\"239\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2014\/09\/usamv.jpg 600w, https:\/\/infois.ro\/wp-content\/uploads\/2014\/09\/usamv-300x225.jpg 300w\" sizes=\"(max-width: 319px) 100vw, 319px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Studen\u021bii Facult\u0103\u021bii de Zootehnie din cadrul Universit\u0103\u021bii de \u0218tiin\u021be Agricole \u0219i Medicin\u0103 Veterinar\u0103 \u201dIon Ionescu de la Brad\u201d din Ia\u0219i (USAMV) experimenteaz\u0103 \u00eempreun\u0103 cu profesorii \u00eendrum\u0103tori cele mai potrivite condimente exotice ce ar putea fi folosite la produsele din carne. \u00cen atelierele de microproduc\u021bie procesare carne, studen\u021bii de la specializ\u0103rile pentru Controlul \u0219i expertiza produselor alimentare \u0219i Inginerie \u0219i management \u00een alimenta\u021bie public\u0103 \u0219i agroturism au \u00een lucru mai multe probe de carne, pentru care au folosit diverse combina\u021bii de condimente exotice precum: curcumina, ghimbir, tarhon, oregano, rozmarin, fenicul, curry, coriandru, chimion. \u201eProbele pe care le facem noi \u00een aceast\u0103 perioad\u0103 au ca scop final brevetarea de noi produse. Practic, am \u00eencercat noi condimente exotice pentru a fr\u0103gezi carnea, dar \u0219i pentru a cre\u0219te apetitul atunci c\u00e2nd vorbim de consum. Am sesizat c\u0103 este nevoie pe pia\u021b\u0103 de astfel de produse \u0219i \u00eencerc\u0103m s\u0103 le \u00eenlocuim pe cele tradi\u021bionale, usturoi, piper \u0219i boia. Nu \u0219tiu c\u00e2t\u0103 lume se mai reg\u0103se\u0219te \u00een acele condimente; \u00eencerc\u0103m s\u0103 venim \u0219i cu o alt\u0103 alternativ\u0103 a produselor noastre vis a vis de gradul de condimentare, de tot ce se \u00eenseamn\u0103 fr\u0103gezire, pentru a surprinde o structur\u0103 de maturare corespunz\u0103toare. Pentru fiecare produs testat s-au folosit c\u00e2te trei feluri de condimente, pentru a nu fi agresive \u0219i pentru a ob\u021bine produse ce ar putea fi introduse \u00een pia\u021b\u0103, s\u0103 le brevet\u0103m\u201d, a declarat \u0219ef lucr. dr. Marius Ciobanu, cadru didactic la disciplina Tehnologia proces\u0103rii c\u0103rnii, din cadrul USAMV Ia\u0219i. P\u00e2n\u0103 la brevetarea noilor condimente ob\u021binute la USAMV Ia\u0219i, o parte dintre studen\u021bii afla\u021bi \u00een ultimul an de studii, au ales ca pentru lucrarea de licen\u021b\u0103 s\u0103 studieze tot acela\u0219i subiect, al condimentelor exotice potrivite pentru carne. Dup\u0103 ce produsele trec de toate etapele tehnologice, aceste sunt testate \u00een cadrul laboratoarelor de analize senzoriale pe care le au studen\u021bii \u00een cadrul activit\u0103\u021bilor didactice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Studen\u021bii Facult\u0103\u021bii de Zootehnie din cadrul Universit\u0103\u021bii de \u0218tiin\u021be Agricole \u0219i Medicin\u0103 Veterinar\u0103 \u201dIon Ionescu&#8230; <a class=\"meta-more\" href=\"https:\/\/infois.ro\/?p=51655\">more <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":13407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,41],"tags":[74,8747,40,13917,938],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/51655"}],"collection":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51655"}],"version-history":[{"count":1,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/51655\/revisions"}],"predecessor-version":[{"id":51656,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/51655\/revisions\/51656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/media\/13407"}],"wp:attachment":[{"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}