{"id":66858,"date":"2022-11-15T15:25:04","date_gmt":"2022-11-15T13:25:04","guid":{"rendered":"http:\/\/infois.ro\/?p=66858"},"modified":"2022-11-15T15:25:04","modified_gmt":"2022-11-15T13:25:04","slug":"medicii-atrag-atentia-asupra-riscului-de-infectare-cu-toxina-botulinica-in-timpul-postului-craciunului","status":"publish","type":"post","link":"https:\/\/infois.ro\/?p=66858","title":{"rendered":"Medicii atrag aten\u0163ia asupra riscului de infectare cu toxina botulinic\u0103 \u00een timpul Postului Cr\u0103ciunului"},"content":{"rendered":"

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\u00cencep\u00e2nd de mar\u0163i, 15 noiembrie, cre\u015ftinii au intrat \u00een Postul Cr\u0103ciunului, cu o durat\u0103 de 40 de zile, p\u00e2n\u0103 la Cr\u0103ciun (S\u0103rb\u0103toareaq Na\u0219terii Domnului). Odat\u0103 cu cur\u0103\u021barea fizic\u0103 \u0219i spiritual\u0103, cu \u00eenlocuirea alimentelor de origine animal\u0103 cu cele vegetale, \u00een aceast\u0103 perioad\u0103 nu trebuie s\u0103 uit\u0103m de bolile infec\u021bioase \u0219i s\u0103 avem \u00een continuare o igien\u0103 riguroas\u0103.<\/p>\n

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“Una dintre cele mai grave patologii infec\u021bioase ce poate ap\u0103rea \u00een aceast\u0103 perioad\u0103 este botulismul, o afec\u021biune extrem de grav\u0103, avertizeaz\u0103 medicii. Botulismul este provocat de o toxin\u0103 produs\u0103 de Clostridium botulinum<\/em>, care poate fi contactat\u0103 prin ingestia de alimente contaminate sau dac\u0103 o ran\u0103 deschis\u0103 intr\u0103 \u00een contact cu sporii acestei bacterii”, afirm\u0103 medicul Florin Ro\u015fu, managerul Spitalului de Boli Infec\u0163ioase “Sf\u00e2nta Parascheva” din Ia\u015fi. .<\/p>\n

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Tratamentul trebuie instituit precoce, \u00eent\u00e2rzierea acestuia put\u00e2nd duce la paralizie, dificult\u0103\u021bi de respira\u021bie \u0219i deces. Aproximativ 1\/5 din cazurile suspecte de botulism sunt provocate de alimente ce con\u021bin toxina botulinic\u0103 care a fost identificat\u0103 \u00een conserve ce con\u021bineau sfecl\u0103, spanac, ciuperci, fasole verde, zacusc\u0103, pe\u0219te.<\/p>\n

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“Cel mai frecvent determin\u0103 apari\u021bia acestei patologii produsele ce con\u021bin pe\u0219te afumat \u0219i s\u0103rat, miere preparat\u0103 \u00een condi\u021bii de anaerobioz\u0103, toate acestea fiind propice pentru producerea toxinei botulinice. Simptomele difer\u0103 \u00een func\u021bie de poarta de intrare, pot ap\u0103rea\u00a0 \u00eentr-un interval cuprins de la c\u00e2teva ore, la 1-2 sau chiar dup\u0103 mai multe zile de la ingestia alimentului contaminat. Pacien\u021bii prezint\u0103 grea\u021b\u0103, v\u0103rs\u0103turi, scaune diareice sau constipa\u021bie, dureri abdominale intense, atonie, paralizie a membrelor, vedere \u00eence\u021bo\u0219at\u0103, paralizii ale nervilor faciali, stare de somnolen\u021b\u0103, dificult\u0103\u021bi motorii, probleme respiratorii. \u00cen cazul \u00een care pacientul prezint\u0103 oricare dintre simptomele men\u021bionate mai sus, trebuie s\u0103 con\u0219tientizeze faptul c\u0103 prezen\u021ba la medic este obligatorie. Totodat\u0103 s\u0103 nu uit\u0103m de modific\u0103rile de temperatur\u0103, condi\u021biile meteorologice: ploi, ninsori, umezeal\u0103 \u0219i frigul, care vor caracteriza urm\u0103toarea perioad\u0103, aceasta fiind propice pentru dezvoltarea virozelor respiratorii, a bron\u0219itelor acute, pneumoniilor \u0219i pentru apari\u021bia gripei”, avertizeaz\u0103 medicul.<\/p>\n

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Pentru a preveni toate aceste neajunsuri, medicii recomand\u0103 s\u0103 ne vaccin\u0103m antigripal!, s\u0103 avem o igien\u0103 riguroas\u0103 (a m\u00e2inilor, a alimentelor pe care le ingeram: legume, fructe), s\u0103 men\u021binem mediul \u00een care locuim, lucr\u0103m, g\u0103tim curat \u0219i dezinfectat, s\u0103 evit\u0103m alimentele cu poten\u021bial de risc (zacusc\u0103 pe baz\u0103 de pe\u0219te, pe\u0219te afumat, pe\u0219te crud, mierea de albine, conserve cu ton, sfecl\u0103, ciuperci, fasole verde, etc.), s\u0103 folosim ap\u0103 curat\u0103 din surse verificate periodic;<\/p>\n

s\u0103 fierbem corect conservele preparate \u00een cas\u0103 (se recomand\u0103 sterilizarea prin fierbere timp de cel pu\u021bin 30 min), p\u0103strarea \u00een condi\u021bii de igien\u0103 a pe\u0219telui crud, manevrarea \u00een condi\u021bii igienice a mierii de albine de c\u0103tre produc\u0103tor; s\u0103 nu gust\u0103m conservele pentru a vedea dac\u0103 sunt bune, \u00een condi\u021biile \u00een care mirosul este nepl\u0103cut, dac\u0103 ambalajele prezint\u0103 un aspect bombat sau dac\u0103 avem cuno\u0219tin\u021b\u0103 despre faptul c\u0103 au fost depozitate la o temperatur\u0103 incorect\u0103 (aten\u021bie la termenul de valabilitate al produselor!);<\/p>\n

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Pentru o siguran\u021b\u0103 maxim\u0103, se recomand\u0103 fierberea alimentelor la o temperatur\u0103 de 120o<\/sup> C sub presiune, \u00een condi\u021biile \u00een care, sub aceast\u0103 temperatur\u0103, realiz\u0103m doar distrugerea neurotoxinei \u0219i a bacteriei, forma vegetativ\u0103 r\u0103m\u00e2n\u00e2nd \u00eenc\u0103 activ\u0103.<\/p>\n

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\u00cencep\u00e2nd de mar\u0163i, 15 noiembrie, cre\u015ftinii au intrat \u00een Postul Cr\u0103ciunului, cu o durat\u0103 de… more »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":66859,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,24],"tags":[74,15956,40,15955,98],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/66858"}],"collection":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66858"}],"version-history":[{"count":1,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/66858\/revisions"}],"predecessor-version":[{"id":66860,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/66858\/revisions\/66860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/media\/66859"}],"wp:attachment":[{"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}