{"id":78158,"date":"2024-05-15T08:07:33","date_gmt":"2024-05-15T05:07:33","guid":{"rendered":"http:\/\/infois.ro\/?p=78158"},"modified":"2024-05-15T08:07:33","modified_gmt":"2024-05-15T05:07:33","slug":"iasul-pune-romania-pe-harta-celor-mai-bune-50-de-pizzerii-din-europa","status":"publish","type":"post","link":"https:\/\/infois.ro\/?p=78158","title":{"rendered":"Ia\u0219ul pune Rom\u00e2nia pe harta celor mai bune 50 de pizzerii din Europa"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-78159 alignleft\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Zano4-293x390.jpg\" alt=\"\" width=\"293\" height=\"390\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Zano4-293x390.jpg 293w, https:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Zano4.jpg 640w\" sizes=\"(max-width: 293px) 100vw, 293px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Pizzeria Zano din Ia\u0219i, singura din Rom\u00e2nia prezent\u0103 \u00een acest clasament, ocup\u0103 locul 49 \u00een Europa conform ghidului 50 Top Pizza 2024. Decernarea trofeului a avut loc \u00een cadrul unui eveniment organizat ieri, 13 mai, la Madrid. <\/strong><\/p>\n<p style=\"text-align: justify;\">50 Top Pizza, considerat de oamenii din bran\u0219\u0103 ca fiind cea mai important\u0103 autoritate de evaluare la nivel mondial \u00een lumea pizza, realizeaz\u0103 clasamente cu pizzerii \u0219i pizzaioli \u0219i organizeaz\u0103 evenimente \u00een cadrul c\u0103rora se reunesc actorii importan\u021bi ai domeniului. Inspectorii \u0219i curatorii 50 Top Pizza sunt independen\u021bi \u0219i fac vizite anonime neanun\u021bate, nedezv\u0103luindu-\u0219i calitatea nici dup\u0103 p\u0103r\u0103sirea loca\u021biei.<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-78160 alignright\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Pizza-Zano-390x260.jpg\" alt=\"\" width=\"390\" height=\"260\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Pizza-Zano-390x260.jpg 390w, https:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Pizza-Zano.jpg 640w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/><\/p>\n<p style=\"text-align: justify;\">Clasamentul anual 50 Top Pizza stabile\u0219te o ierarhie av\u00e2nd \u00een vedere criterii cum ar fi:<\/p>\n<ul style=\"text-align: justify;\">\n<li>pizza &#8211; care e important s\u0103 fie pe c\u00e2t de gustoas\u0103, pe at\u00e2t de s\u0103n\u0103toas\u0103 \u0219i s\u0103 con\u021bin\u0103 doar ingrediente cu origini italiene controlate, cum sunt sosul din ro\u0219ii din soiul San Marzano sau mozzarella fior di latte;<\/li>\n<li>serviciile &#8211; modul \u00een care personalul serve\u0219te \u0219i prezint\u0103 pizza;<\/li>\n<li>atmosfera &#8211; aspectul loca\u021biei \u0219i starea pe care o transmite clien\u021bilor;<\/li>\n<li>meniul &#8211; structura \u0219i b\u0103uturile, vinuri \u0219i sortimente de bere care se potrivesc cu pizza.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">\u00cenfiin\u021bat\u0103 cu pu\u021bin peste un an \u00een urm\u0103, Zano este rodul colabor\u0103rii dintre un antreprenor local \u0219i renumitul pizzaiolo italian Giovanni Santarpia.<\/p>\n<p style=\"text-align: justify;\">Conform 50 Top Pizza, pizzaiolo Giovanni Santarpia este unul dintre cei mai buni buc\u0103tari de pizza din ora\u0219ul Floren\u021ba, dar \u0219i un exemplu pentru ceilal\u021bi. Un simbol al re\u021betelor autentice napoletane, pizza sa folose\u0219te un aluat moale, cu o crust\u0103 pronun\u021bat\u0103, iar toppingurile se concentreaz\u0103 pe cele clasice, revizuite \u00eentr-o cheie contemporan\u0103.<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-78161 alignleft\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Zano1-293x390.jpg\" alt=\"\" width=\"293\" height=\"390\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Zano1-293x390.jpg 293w, https:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Zano1.jpg 640w\" sizes=\"(max-width: 293px) 100vw, 293px\" \/><\/p>\n<p style=\"text-align: justify;\">Titulatura de pizzaiolo desemneaz\u0103 un buc\u0103tar care se ocup\u0103 exclusiv de prepararea pizzei, este echivalentul \u201cchef\u201d-ului, dar pentru pizza. Acesta este specializat \u00een alegerea ingredientelor, realizarea sosului de ro\u0219ii, a topingurilor \u0219i coacerea \u00een cuptor, fiecare etap\u0103 fiind crucial\u0103. Aluatul original de pizza napoletan\u0103 folose\u0219te doar patru ingrediente &#8211; ap\u0103, f\u0103in\u0103 sau amestecuri de f\u0103in\u0103 alese cu grij\u0103, drojdie \u0219i sare &#8211; \u0219i este dospit timp de 48 de ore.<\/p>\n<p style=\"text-align: justify;\">Conform 50 Top Pizza, Zano este \u201c\u2026 inspirat de pizzaiolo Giovanni Santarpia, care a realizat meniul \u0219i supravegheaz\u0103 dezvoltarea unei echipe foarte motivate de tineri rom\u00e2ni. Pizza este dospit\u0103 cu grij\u0103, av\u00e2nd o crust\u0103 moale, pronun\u021bat\u0103 \u0219i condimentat\u0103 conform tradi\u021biei italiene, dar \u0219i bine coapt\u0103; primul lucru pe care \u00eel observi este aroma care te <em>teleporteaz\u0103<\/em> pe aleile din Napoli. Asocierea vinurilor \u0219i a berilor adaug\u0103 o not\u0103 de divertisment. Atmosfera este foarte cald\u0103 \u0219i primitoare, serviciul pl\u0103cut \u0219i bine organizat pentru a crea\u00a0 o experien\u021b\u0103 grozav\u0103.\u201d &#8211; declara\u021bia original\u0103 50 Top Pizza <a href=\"https:\/\/www.50toppizza.it\/referenza\/zano\/\">https:\/\/www.50toppizza.it\/referenza\/zano\/<\/a>.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-78162 alignright\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Giovanni-Santarpia-390x312.jpg\" alt=\"\" width=\"390\" height=\"312\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Giovanni-Santarpia-390x312.jpg 390w, https:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Giovanni-Santarpia.jpg 640w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/><\/p>\n<p style=\"text-align: justify;\">\u201c\u021ainem foarte mult s\u0103 oferim o pizza autentic napoletan\u0103, \u00een variante diverse, care respect\u0103 cu fermitate re\u021betele originale, \u00eentr-o atmosfer\u0103 cald\u0103 \u0219i primitoare care, dincolo de savoarea din pizza, s\u0103 completeze un moment special de r\u0103sf\u0103\u021b, relaxare \u0219i inspira\u021bie din via\u021ba celor care ne trec pragul.\u201d, men\u021bioneaz\u0103 Alex Gafi\u021bianu, manager Zano.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-78163 alignleft\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Alex-GafitianuGiovanni-Santarpia-259x390.jpg\" alt=\"\" width=\"259\" height=\"390\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Alex-GafitianuGiovanni-Santarpia-259x390.jpg 259w, https:\/\/infois.ro\/wp-content\/uploads\/2024\/05\/Alex-GafitianuGiovanni-Santarpia.jpg 640w\" sizes=\"(max-width: 259px) 100vw, 259px\" \/><\/p>\n<p style=\"text-align: justify;\">FIlmul ceremoniei de decernare poate fi vizionat aici <a href=\"https:\/\/www.youtube.com\/watch?v=KUg5N_zxmrE\">https:\/\/www.youtube.com\/watch?v=KUg5N_zxmrE<\/a>.<\/p>\n<p style=\"text-align: justify;\">Cei care vor s\u0103 se bucure de toate acestea sunt a\u0219tepta\u021bi la Zano \u00een Ia\u0219i, pe Bulevardul Tudor Vladimirescu, \u00een T17.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizzeria Zano din Ia\u0219i, singura din Rom\u00e2nia prezent\u0103 \u00een acest clasament, ocup\u0103 locul 49 \u00een&#8230; <a class=\"meta-more\" href=\"https:\/\/infois.ro\/?p=78158\">more <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":78159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,41],"tags":[17581,74,40,267,17580],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/78158"}],"collection":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78158"}],"version-history":[{"count":1,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/78158\/revisions"}],"predecessor-version":[{"id":78164,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/78158\/revisions\/78164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/media\/78159"}],"wp:attachment":[{"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}