{"id":78292,"date":"2024-05-23T07:27:19","date_gmt":"2024-05-23T04:27:19","guid":{"rendered":"http:\/\/infois.ro\/?p=78292"},"modified":"2024-05-23T09:29:25","modified_gmt":"2024-05-23T06:29:25","slug":"conferinta-pe-tema-gastronomiei-sustenabile-la-universitatea-de-stiintele-vietii","status":"publish","type":"post","link":"https:\/\/infois.ro\/?p=78292","title":{"rendered":"Conferin\u021b\u0103 pe tema gastronomiei sustenabile, la Universitatea de \u0218tiin\u021bele Vie\u021bii"},"content":{"rendered":"

\"\"<\/p>\n

Universitatea de \u0218tiin\u021bele Vie\u021bii \u201eIon Ionescu de la Brad\u201d (USV), prin intermediul Facult\u0103\u021bii de Ingineria Resurselor Animale \u0219i Alimentare organizeaz\u0103 Conferin\u021ba regional\u0103 \u201eGastronomie sustenabil\u0103 – principiile alimenta\u021biei s\u0103n\u0103toase\u201d \u00een parteneriat cu Inspectoratul \u0218colar Jude\u021bean Ia\u0219i \u0219i liceele cu profil tehnologic: Colegiul Economic \u201eVirgil Madgearu\u201d, Colegiul Agricol \u0219i de Industrie Alimentar\u0103 \u201eVasile Adamachi\u201d \u0219i Liceul Tehnologic Economic de Turism. Evenimentul va avea loc vineri, 24 mai, cu \u00eencepere de la ora 10:00, \u00een Amfiteatrul E28 \u0219i se adreseaz\u0103 \u00een principal elevilor \u0219i studen\u021bilor.<\/p>\n

\n

\u201eScopul conferin\u021bei este de a crea contextul \u00een care urm\u0103toarea genera\u021bie de elevi absolven\u021bi s\u0103 fie format\u0103 \u00een acord cu principiile sustenabilit\u0103\u021bii. Obiectivele acestei conferin\u021be vizeaz\u0103 promovarea noilor tendin\u021be din acest domeniu, dob\u00e2ndirea de competen\u021be necesare angaj\u0103rii pe pia\u021ba muncii, orientarea \u0219i ghidarea elevilor spre facult\u0103\u021bi cu profil specific, crearea de experien\u021be de \u00eenv\u0103\u021bare \u00een domeniul profesional at\u00e2t pentru tineri, cat \u0219i pentru cadrele didactice\u201d, a declarat prof. univ. dr. Daniel Simeanu, decanul FIRAA.<\/p>\n

\n

Temele \u0219i domeniile de interes abordate \u00een cadrul conferin\u021bei de m\u00e2ine sunt securitate \u0219i siguran\u021b\u0103 alimentar\u0103, gastronomia sustenabil\u0103, comportamentul consumatorului, influen\u021ba perioadei COVID-19 \u00een mediu \u0219i protec\u021bia mediului.<\/p>\n","protected":false},"excerpt":{"rendered":"

Universitatea de \u0218tiin\u021bele Vie\u021bii \u201eIon Ionescu de la Brad\u201d (USV), prin intermediul Facult\u0103\u021bii de Ingineria… more »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":78293,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,41],"tags":[74,227,17602,40,14365],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/78292"}],"collection":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78292"}],"version-history":[{"count":1,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/78292\/revisions"}],"predecessor-version":[{"id":78294,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/78292\/revisions\/78294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/media\/78293"}],"wp:attachment":[{"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}