{"id":78591,"date":"2024-06-14T13:24:40","date_gmt":"2024-06-14T10:24:40","guid":{"rendered":"http:\/\/infois.ro\/?p=78591"},"modified":"2024-06-14T13:24:40","modified_gmt":"2024-06-14T10:24:40","slug":"reteta-unei-pizzerii-de-succes-la-nivel-european","status":"publish","type":"post","link":"https:\/\/infois.ro\/?p=78591","title":{"rendered":"Re\u021beta unei pizzerii de succes la nivel european"},"content":{"rendered":"

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Dup\u0103 ce a fost clasat\u0103 de ghidul 50 Top Pizza pe locul 49 \u00een Europa, reprezentan\u021bii Zano prezint\u0103 ie\u0219enilor trofeul primit \u00een urm\u0103 cu o lun\u0103 la Madrid.<\/b><\/p>\n

La doar un an \u0219i jum\u0103tate de la deschidere, pizzeria ie\u0219ean\u0103 Zano ob\u021bine o recunoa\u0219tere la nivel european, fapt aproape de neimaginat \u00een acest domeniu. Acest lucru, se pare, nu se ob\u021bine u\u0219or \u0219i nu este nici o chestiune de noroc. \u021aine de viziune, de strategie \u0219i de curajul de a face lucrurile \u00eentr-un mod autentic, p\u00e2n\u0103 \u00een cele mai mici detalii.<\/span><\/p>\n

Dup\u0103 ce \u0219i-a terminat studiile \u00een psihologie, \u00een Mare Britanie, ie\u0219eanul Alex Gafi\u021bianu a decis s\u0103 \u00eenceap\u0103 o carier\u0103 de antreprenor \u00een horeca. \u00cen c\u0103l\u0103toriile sale, a vizitat locuri \u0219i a \u00eent\u00e2lnit oameni care l-au inspirat \u00een ceea ce prive\u0219te direc\u021bia pe care urma s\u0103 o abordeze. Astfel, pizza a fost una dintre principalele op\u021biuni.<\/span><\/p>\n

Odat\u0103 stabilit\u0103 direc\u021bia, a ales s\u0103 se consulte cu cei mai buni \u0219i a contactat aproape o sut\u0103 de pizzaiolo – echivalen\u021bi ai chefilor, dar specializa\u021bi \u00een pizza. Dintre pu\u021binii cu care a reu\u0219it s\u0103 discute, a avansat \u00een discu\u021bii cu trei, iar, \u00een cele din urm\u0103, a decis s\u0103 porneasc\u0103 la drum cu Giovanni Santarpia din Floren\u021ba, cotat de ghidul 50 Top Pizza ca fiind num\u0103rul 61 \u00een lume \u0219i 29 \u00een Italia.\"\"<\/span><\/p>\n

\u00cempreun\u0103 au construit meniul pizzeriei Zano, bazat pe re\u021betele tradi\u021bionale, dar \u0219i inovatoare \u00een care Giovanni Santarpia aduce constant combina\u021bii surprinz\u0103toare \u0219i pline de gust.<\/span><\/p>\n

Studiile \u00een psihologie ale lui Alex l-au ajutat s\u0103 defineasc\u0103 un cadru care s\u0103 faciliteze petrecerea unor momente pl\u0103cute \u0219i crearea unor experien\u021be memorabile pentru iubitorii de pizza, Zano fiind declarat un loc dedicat socializ\u0103rii. \"\"<\/span><\/p>\n

Giovanni Santarpia a remarcat de la \u00eenceput la Zano o echip\u0103 unit\u0103, harnic\u0103 \u0219i dornic\u0103 s\u0103 fac\u0103 lucruri de calitate, care s\u0103 contribuie la crearea unor momente memorabile pentru cei care \u00eei trec pragul. Totodat\u0103, a \u00eemp\u0103rt\u0103\u0219it din experien\u021ba \u0219i cuno\u0219tin\u021bele lui, inspir\u00e2ndu-i pe cei din echipa Zano s\u0103 p\u0103streze ingredientele obligatorii pentru o pizza de calitate \u0219i s\u0103 respecte cu stricte\u021be re\u021betele, pentru ca savoarea s\u0103 r\u0103m\u00e2n\u0103 mereu aceea\u0219i.<\/span><\/p>\n

Cei care vor s\u0103 se bucure de toate acestea sunt a\u0219tepta\u021bi la Zano \u00een Ia\u0219i, pe Bulevardul Tudor Vladimirescu, \u00een T17.<\/span><\/p>\n

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Dup\u0103 ce a fost clasat\u0103 de ghidul 50 Top Pizza pe locul 49 \u00een Europa,… more »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":78592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,41],"tags":[74,15972,40,267,17223,17641],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/78591"}],"collection":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78591"}],"version-history":[{"count":1,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/78591\/revisions"}],"predecessor-version":[{"id":78598,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/78591\/revisions\/78598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/media\/78592"}],"wp:attachment":[{"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}