{"id":81268,"date":"2025-06-05T12:09:22","date_gmt":"2025-06-05T09:09:22","guid":{"rendered":"http:\/\/infois.ro\/?p=81268"},"modified":"2025-06-05T12:09:22","modified_gmt":"2025-06-05T09:09:22","slug":"iasul-urca-in-topul-oraselor-cu-cele-mai-apreciate-pizzerii-din-europa","status":"publish","type":"post","link":"https:\/\/infois.ro\/?p=81268","title":{"rendered":"Ia\u0219ul urc\u0103 \u00een topul ora\u0219elor cu cele mai apreciate pizzerii din Europa"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-81269 alignleft\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/Giovanni-Santarpia-Alex-Gafitianu-2-293x390.jpg\" alt=\"\" width=\"293\" height=\"390\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/Giovanni-Santarpia-Alex-Gafitianu-2-293x390.jpg 293w, https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/Giovanni-Santarpia-Alex-Gafitianu-2.jpg 640w\" sizes=\"(max-width: 293px) 100vw, 293px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Ia\u0219ul \u00ee\u015fi consolideaz\u0103 prezen\u021ba \u00een topul gastronomiei europene. Dup\u0103 ce, \u00een 2024, pizzeria Zano a devenit singura pizzerie din Rom\u00e2nia inclus\u0103 \u00een prestigiosul clasament &#8220;50 Top Pizza Europa&#8221;, ocup\u00e2nd locul 49, 2025 aduce o nou\u0103 confirmare, fiind selec\u021bionat\u0103 pentru al doilea an consecutiv. <\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>\u0218i anul acesta, Zano este unica pizzerie din Rom\u00e2nia prezent\u0103 \u00een 50TopPizza Europa, urc\u00e2nd pe\u00a0<\/strong><strong>locul 46.<\/strong><\/p>\n<p style=\"text-align: justify;\">Decernarea trofeului a avut loc \u00een cadrul unui eveniment organizat ieri, 4 iunie 2025, la Madrid.<\/p>\n<p style=\"text-align: justify;\">Creat\u0103 de Giovanni Santarpia, unul dintre cei mai aprecia\u0163i pizzaioli din Italia, \u015fi Alex Gafi\u0163ianu, un t\u00e2n\u0103r absolvent de psihologie la UCL din Londra, Zano este mai mult dec\u00e2t o pizzerie &#8211; este o poveste despre curaj, autenticitate \u015fi pasiune pentru gust. De la \u00eenceput, misiunea a fost clar\u0103: s\u0103 aduc\u0103 \u00een farfurie preparate autentice, f\u0103cute cu re\u0163ete tradi\u0163ionale, reinterpretate cu elegan\u0163\u0103 \u015fi respect, folosind ingrediente de calitate.<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-81270 alignright\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/50-Top-Pizza-Europa-2025-Zano-locul-46-293x390.jpg\" alt=\"\" width=\"293\" height=\"390\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/50-Top-Pizza-Europa-2025-Zano-locul-46-293x390.jpg 293w, https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/50-Top-Pizza-Europa-2025-Zano-locul-46.jpg 640w\" sizes=\"(max-width: 293px) 100vw, 293px\" \/><\/p>\n<p style=\"text-align: justify;\">\u201eAnul trecut a fost, f\u0103r\u0103 \u00eendoial\u0103, o validare important\u0103 pentru noi, dar a fost \u015fi un punct de plecare. Am \u00een\u0163eles c\u0103 succesul nu st\u0103 doar \u00een gust, ci \u0219i \u00een consecven\u0163\u0103, \u00een calitatea fiec\u0103rui detaliu, \u00een felul \u00een care \u00ee\u0163i tratezi echipa \u015fi clien\u0163ii. A\u015fa c\u0103 ne-am propus s\u0103 fim \u015fi mai buni, mai exigen\u0163i, mai aten\u0163i, mai ancora\u0163i \u00een ceea ce vrem cu adev\u0103rat s\u0103 oferim. Facem lucrurile mereu mai bine pentru c\u0103 ne pas\u0103 cu adev\u0103rat de ce l\u0103s\u0103m \u00een urm\u0103: gust, amintire, emo\u0163ie&#8221;, declar\u0103 Alex Gafi\u0163ianu, fondator Zano.<\/p>\n<p style=\"text-align: justify;\">Meniul Zano reflect\u0103 acest angajament: preparate create cu rigoare \u015fi pasiune, de la clasica pizza napoletan\u0103 la re\u0163ete originale, dezvoltate \u00een func\u0163ie de sezonalitate \u015fi de specificul gusturilor locale. Ingredientele de origine controlat\u0103 sunt atent selec\u0163ionate de la antreprenori din zone renumite, procesul este respectuos fa\u0163\u0103 de tradi\u0163ie \u015fi, totodat\u0103, deschis c\u0103tre inova\u0163ie.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-81271 alignleft\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/Giovanni-Santarpia-Alex-Gafitianu-1-261x390.jpg\" alt=\"\" width=\"261\" height=\"390\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/Giovanni-Santarpia-Alex-Gafitianu-1-261x390.jpg 261w, https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/Giovanni-Santarpia-Alex-Gafitianu-1.jpg 640w\" sizes=\"(max-width: 261px) 100vw, 261px\" \/><\/p>\n<p style=\"text-align: justify;\">\u201ePentru mine, acest proiect a fost o \u00eentoarcere la esen\u0163\u0103 &#8211; la acea m\u00e2ncare simpl\u0103, dar profund\u0103, care \u00ee\u0163i aminte\u015fte de acas\u0103, de copil\u0103rie, de Italia. Faptul c\u0103 am reu\u015fit s\u0103 transmitem aceast\u0103 emo\u0163ie \u015fi aici, \u00een Rom\u00e2nia, la Ia\u015fi, \u015fi s\u0103 fim recunoscu\u0163i la nivel european este o bucurie uria\u015f\u0103. Cred c\u0103 secretul nostru e sinceritatea cu care facem lucrurile. Nu ne dorim doar s\u0103 servim pizza, ci s\u0103 spunem o poveste prin fiecare sortiment, s\u0103 oferim o experien\u0163\u0103 complet\u0103 \u015fi coerent\u0103. Includerea Zano \u00een &#8220;50 Top Pizza Europa&#8221; e o recunoa\u015ftere a faptului c\u0103 munca onest\u0103, f\u0103cut\u0103 cu pasiune, trece grani\u0163ele\u201d, men\u021bioneaz\u0103 pizzaiolo Giovanni Santarpia.<\/p>\n<p style=\"text-align: justify;\">Conform 50 Top Pizza, Giovanni Santarpia este unul dintre cei mai buni pizzaiolo din Floren\u021ba \u0219i din \u00eentreaga Italie, un bun exemplu urmat \u0219i de al\u021bii. Un simbol al re\u021betelor autentice napoletane, pizza sa\u00a0folose\u0219te un aluat moale, cu o crust\u0103 pronun\u021bat\u0103, iar toppingurile se concentreaz\u0103 pe cele clasice, revizuite \u00eentr-o cheie contemporan\u0103.<\/p>\n<p style=\"text-align: justify;\">Zano r\u0103m\u00e2ne fidel promisiunii sale: m\u00e2ncare cu suflet, f\u0103cut\u0103 bine, pentru oameni care iubesc gustul autentic \u0219i atmosfera prietenoas\u0103. \u015ei dac\u0103 prezentul \u00eenseamn\u0103 premii \u015fi recunoa\u015ftere, viitorul \u00eenseamn\u0103 continuitate, responsabilitate \u015fi creativitate &#8211; totul g\u0103tit cu respect \u015fi inim\u0103.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-81272 alignright\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/50-Top-Pizza-Europa-2025-219x390.jpg\" alt=\"\" width=\"219\" height=\"390\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/50-Top-Pizza-Europa-2025-219x390.jpg 219w, https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/50-Top-Pizza-Europa-2025-576x1024.jpg 576w, https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/50-Top-Pizza-Europa-2025.jpg 640w\" sizes=\"(max-width: 219px) 100vw, 219px\" \/><\/p>\n<p style=\"text-align: justify;\">Clasamentul anual 50 Top Pizza stabile\u0219te o ierarhie av\u00e2nd \u00een vedere criterii cum ar fi:<\/p>\n<ul style=\"text-align: justify;\">\n<li>pizza &#8211; care e important s\u0103 fie pe c\u00e2t de gustoas\u0103, pe at\u00e2t de s\u0103n\u0103toas\u0103 \u0219i s\u0103 con\u021bin\u0103 doar ingrediente cu origini italiene controlate, cum sunt sosul de ro\u0219ii din soiul San Marzano sau mozzarella fior di latte di Napoli;<\/li>\n<li>serviciile &#8211; modul \u00een care personalul serve\u0219te \u0219i prezint\u0103 pizza;<\/li>\n<li>atmosfera &#8211; aspectul loca\u021biei \u0219i starea pe care o transmite clien\u021bilor;<\/li>\n<li>meniul &#8211; structura \u0219i b\u0103uturile (vinuri \u0219i sortimente de bere care se pot asocia cu pizza).<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Cei care vor s\u0103 se bucure de toate acestea sunt a\u0219tepta\u021bi la Zano \u00een Ia\u0219i, pe Bulevardul Tudor Vladimirescu, \u00een T17.<\/p>\n<p style=\"text-align: justify;\">Filmul ceremoniei de decernare poate fi vizionat acces\u00e2nd acest link <a href=\"https:\/\/www.youtube.com\/watch?v=DI3_MCFbs-w\">https:\/\/www.youtube.com\/watch?v=DI3_MCFbs-w<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ia\u0219ul \u00ee\u015fi consolideaz\u0103 prezen\u021ba \u00een topul gastronomiei europene. Dup\u0103 ce, \u00een 2024, pizzeria Zano a&#8230; <a class=\"meta-more\" href=\"https:\/\/infois.ro\/?p=81268\">more <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":81269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,41],"tags":[18107,74,18108,15972,40,17641],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/81268"}],"collection":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81268"}],"version-history":[{"count":1,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/81268\/revisions"}],"predecessor-version":[{"id":81273,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/81268\/revisions\/81273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/media\/81269"}],"wp:attachment":[{"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}