{"id":81399,"date":"2025-06-20T14:48:38","date_gmt":"2025-06-20T11:48:38","guid":{"rendered":"https:\/\/infois.ro\/?p=81399"},"modified":"2025-06-20T14:49:15","modified_gmt":"2025-06-20T11:49:15","slug":"cum-a-ajuns-in-doar-doi-ani-o-pizzerie-de-la-parterul-unui-camin-studentesc-singurul-restaurant-de-profil-din-romania-inclus-intr-un-renumit-top-european","status":"publish","type":"post","link":"https:\/\/infois.ro\/?p=81399","title":{"rendered":"Cum a ajuns \u00een doar doi ani o pizzerie de la parterul unui c\u0103min studen\u0163esc singurul restaurant de profil din Rom\u00e2nia inclus \u00eentr-un renumit top european"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-81400 alignleft\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza1-390x260.jpg\" alt=\"\" width=\"390\" height=\"260\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza1-390x260.jpg 390w, https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza1.jpg 640w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/>Zano continu\u0103 s\u0103 impresioneze \u00een gastronomia european\u0103 \u015fi scrie istorie: restaurantul a fost inclus pentru al doilea an consecutiv \u00een clasamentul 50TopPizza Europa \u015fi a urcat \u00een 2025 pe locul 46, consolid\u00e2ndu-\u015fi statutul de ambasador al gustului autentic napoletan reinterpretat local \u015fi, totodat\u0103, un reper de excelen\u0163\u0103 culinar\u0103. <\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Tot pentru al doilea an consecutiv, Zano continu\u0103 s\u0103 fie cea mai bun\u0103 pizzerie din Rom\u00e2nia conform 50TopPizza Europa, ceea ce transform\u0103 Zano \u00eentr-un reper important pentru \u00eentreaga industrie HoReCa din \u0163ar\u0103.<\/strong><\/p>\n<p style=\"text-align: justify;\">Zano nu este doar o pizzerie. Este visul transformat \u00een realitate al lui Alex Gafi\u0163ianu. \u00cen ciuda faptului c\u0103 a absolvit psihologia la University College London (UCL) \u015fi \u00eel a\u015ftepta o carier\u0103 de succes, t\u00e2n\u0103rul ie\u015fean a decis s\u0103 parieze pe gust, tradi\u0163ie \u015fi curaj antreprenorial cu miz\u0103 cultural\u0103.<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-81401 alignright\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza2-260x390.jpg\" alt=\"\" width=\"260\" height=\"390\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza2-260x390.jpg 260w, https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza2.jpg 640w\" sizes=\"(max-width: 260px) 100vw, 260px\" \/><\/p>\n<p style=\"text-align: justify;\">\u00centr-un spa\u0163iu modern, la parterul unuia dintre cele mai mari c\u0103mine studen\u0163e\u015fti din Rom\u00e2nia, T17 din Tudor Vladimirescu, Ia\u0219i, Zano s-a remarcat rapid prin rigoare \u015fi respect fa\u0163\u0103 de tradi\u0163ia italian\u0103 \u015fi o abordare modern\u0103 a re\u0163etelor, reu\u015find, astfel, s\u0103 devin\u0103 un simbol al gastronomiei de calitate \u015fi s\u0103 c\u00e2\u015ftige aprecierea speciali\u015ftilor \u015fi, mai ales, a publicului.<\/p>\n<p style=\"text-align: justify;\">&#8220;Zano a pornit ca o \u00eentoarcere la lucrurile simple, dar autentice. Nici nu m\u0103 g\u00e2ndeam, \u00een primele luni de activitate, c\u0103 vom ajunge aici. Am avut \u00eens\u0103 curajul s\u0103 visez \u015fi s\u0103 \u00eemi doresc s\u0103 fim mai buni, s\u0103 oferim clien\u0163ilor gustul autentic. Probabil c\u0103 ne ve\u0163i \u00eentreba ce ne-a ajutat s\u0103 ajungem \u00een 50TopPizza Europa. Cred c\u0103 respectul cu care trat\u0103m fiecare re\u0163et\u0103 \u015fi ambi\u0163ia de a evolua f\u0103r\u0103 s\u0103 tr\u0103d\u0103m esen\u0163a. Premiul acesta nu este doar al nostru, este al tuturor celor care cred c\u0103 \u015fi \u00een Rom\u00e2nia se poate face excelen\u0163\u0103 cu adev\u0103rat&#8221;, a declarat, \u00een cadrul unei conferin\u0163e de pres\u0103, Alex Gafi\u0163ianu, fondatorul Zano.<\/p>\n<p style=\"text-align: justify;\">Unul dintre secretele succesului const\u0103 \u00een colaborarea cu Giovanni Santarpia, pizzaiolo celebru din Floren\u0163a, recunoscut de 50TopPizza din Europa ca fiind unul dintre cei mai buni din Italia.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-81402 alignleft\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza3-260x390.jpg\" alt=\"\" width=\"260\" height=\"390\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza3-260x390.jpg 260w, https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza3.jpg 640w\" sizes=\"(max-width: 260px) 100vw, 260px\" \/>Echipa Zano livreaz\u0103 o experien\u0163\u0103 culinar\u0103 autentic\u0103, \u00een care aluatul moale, crustele napoletane bine crescute \u015fi topping-urile clasice reinterpretate aduc \u00een farfurie emo\u0163ie, amintiri \u015fi gust pur italian.<\/p>\n<p style=\"text-align: justify;\">&#8220;Pizza noastr\u0103 spune o poveste, nu doar despre Italia, ci \u0219i despre sinceritatea muncii bine f\u0103cute. Fiecare sortiment este o experien\u0163\u0103 complet\u0103, care respect\u0103 tradi\u0163ia, dar se deschide spre inova\u0163ie. Secretul nostru const\u0103 \u00een sinceritatea cu care facem lucrurile. Fiecare sortiment spune o poveste. Nu servim doar pizza, oferim o adev\u0103rat\u0103 experien\u0163\u0103 culinar\u0103&#8221;, men\u021bioneaz\u0103 Giovanni Santarpia.<\/p>\n<p style=\"text-align: justify;\">Clasamentul 50TopPizza Europa ia \u00een calcul mai multe criterii: calitatea aluatului, selec\u0163ia ingredientelor cu origine controlat\u0103, profesionalismul serviciului, atmosfera oferit\u0103 de loca\u0163ie \u015fi selec\u0163ia b\u0103uturilor.<\/p>\n<p style=\"text-align: justify;\">Faptul c\u0103 Zano r\u0103m\u00e2ne singura pizzerie din Rom\u00e2nia inclus\u0103 \u00een acest top european arat\u0103 angajamentul \u00eentregii echipe pentru excelen\u0163\u0103 \u015fi autenticitate.<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-81403 alignright\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza4-260x390.jpg\" alt=\"\" width=\"260\" height=\"390\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza4-260x390.jpg 260w, https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza4.jpg 640w\" sizes=\"(max-width: 260px) 100vw, 260px\" \/><\/p>\n<p style=\"text-align: justify;\">Zano a ales s\u0103 s\u0103rb\u0103toreasc\u0103 al\u0103turi de clien\u021bi cu un weekend \u00eentreg de degust\u0103ri de pizza f\u0103cute dup\u0103 re\u021betele inovatoare ale lui Giovanni Santarpia.<\/p>\n<p style=\"text-align: justify;\">Cei care vor s\u0103 se bucure de toate acestea sunt a\u0219tepta\u021bi la Zano \u00een Ia\u0219i, pe Bulevardul Tudor Vladimirescu, \u00een T17.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-81404 alignleft\" src=\"http:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza5-260x390.jpg\" alt=\"\" width=\"309\" height=\"464\" srcset=\"https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza5-260x390.jpg 260w, https:\/\/infois.ro\/wp-content\/uploads\/2025\/06\/pizza5.jpg 640w\" sizes=\"(max-width: 309px) 100vw, 309px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">Filmul ceremoniei de decernare care a avut loc pe 4 iunie 2025 la Madrid poate fi vizionat acces\u00e2nd acest link https:\/\/www.youtube.com\/watch?v=DI3_MCFbs-w.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zano continu\u0103 s\u0103 impresioneze \u00een gastronomia european\u0103 \u015fi scrie istorie: restaurantul a fost inclus pentru&#8230; <a class=\"meta-more\" href=\"https:\/\/infois.ro\/?p=81399\">more <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":81400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,41],"tags":[18137,74,15972,40,17641],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/81399"}],"collection":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81399"}],"version-history":[{"count":3,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/81399\/revisions"}],"predecessor-version":[{"id":81407,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/posts\/81399\/revisions\/81407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=\/wp\/v2\/media\/81400"}],"wp:attachment":[{"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infois.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}